Overview
Languages
English
Education
- Bachelor's degree
Experience
1 year to less than 2 years
Work setting
- Weight loss clinic
- Clinic
Responsibilities
Tasks
- Develop, administer and supervise nutrition and food preparation and service programs
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
- Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
- Administer commercial weight loss programs, advise clients on diet and exercise and provide related support services
Credentials
Certificates, licences, memberships, and courses
- Registration with provincial or territorial authorities
Experience and specialization
Area of work experience
- Consulting
- Counselling
- Education
Area of specialization
- Clinical dietetics
- Research dietetics
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Large caseload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Interpersonal awareness
- Judgement
- Organized
- Reliability
- Team player
- Values and ethics
Benefits
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Team building opportunities
- Parking available