AddressRegistered Dietitian for Long Term Care Facility, full time, Mon-Fri, Days, 1 year contract. VSS required, must be fully vaccinated.
- Approve the menu, assist in development of recipes, and implement food production controls.
- Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly.
- Plan and monitor therapeutic diets, dietary restrictions and supplemental feedings to meet the specialized needs of residents. Maintain summary of visits and nutritional assessments/reviews.
- Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, and therefore for which corporate menus are not prepared, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services.
- Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise.
- Assist the Food Service Manager to ensure compliance with all legislation such pertinent to the management of the kitchen.
- Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services.
- Complete required audits as outlined in the “Summary of Required Nutrition and Food Service Audit”.
- Act as advisor to the Food Service Manager.
Job Types: Full-time, Fixed term contract
Contract length: 12 months
Salary: $36.05 per hour
Benefits:
- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Vision care
Schedule:
- Day shift
- Monday to Friday
Work Location: One location
Expected start date: 2023-02-25
