Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Recruit, train and supervise staff
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Personal suitability
Client focus
Reliability
Team player