Restaurant Server

• Describes all menu items; methods of preparation and prices as needed.
• Accommodates any special requests that the kitchen is able to deliver for the guest.
• Up sells established menu items or specials to maximize food and beverage revenues.
• Serves menu items to guests in a prompt and courteous manner and according to established service standards.
• Performs pre- and post-shift side work; stock service station, makes coffee, etc.
• Forwards customer payments to cashier for completion of the transaction; receives change from cashier and returns change promptly to guest.
• May assist Greeter/ Cashier with greeting and seating guests; may assist bus person with clearing table and filling glasses.
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.
• Provides a professional image at all times through appearance and dress.
• Follows company policies and procedures.

Work Remotely

• No

Job Type: Part-time

Salary: From $15.50 per hour

Expected hours: 15 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person