Restaurant Supervisor

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Overtime required

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Dependability