Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work setting
- Food service establishment
- Coffee shop
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparers
Additional information
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Initiative
- Dependability
Benefits
Health benefits
- Health care plan