Address
Form of work
SalaryWe are looking to hire a customer-oriented Eatery supervisor to ensure that all Eatery operations run smoothly. The Eatery supervisor's responsibilities include overseeing the activities of front of house staff, expediting customers' orders as needed, communicating with the back of house and maintaining good working relationships with suppliers.
We are looking for individuals who are service focused and hardworking with a passion for the food and beverage industry. Must be available on weekends and evenings. Bonus points if you have knowledge in the hard cider, wine or craft beer industry.
To be successful as a supervisor, you should exercise effective management and customer service skills.
Job Types: Part-time, Seasonal
Contract length: 6 months
Salary: $19.00-$21.00 per hour
Expected hours: 20 – 30 per week
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekends as needed
Supplemental pay types:
- Tips
Work Location: In person
