- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- or equivalent experience
- Food service establishment
- Fast food outlet or concession
- Restaurant
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week