Restaurant Supervisor

```Overview```
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

```Responsibilities```
- Manage all aspects of the restaurant, including staff supervision, scheduling, and training
- Ensure excellent customer service by greeting and assisting customers, resolving complaints, and addressing any issues that may arise
- Monitor food preparation and presentation to ensure consistency and adherence to quality standards
- Oversee inventory management, including ordering supplies and controlling costs
- Implement and enforce food safety regulations and guidelines
- Collaborate with the kitchen staff to develop new menu items and specials
- Conduct regular meetings with staff to provide feedback, address concerns, and promote teamwork
- Maintain a clean and organized restaurant environment

```Skills```
To excel in this role, you should have the following skills:
- Strong leadership abilities with the ability to motivate and inspire a team
- Excellent team management skills, including the ability to delegate tasks effectively
- Proven experience in supervising restaurant operations
- In-depth knowledge of restaurant procedures, including POS systems, food safety regulations, and food preparation techniques
- Exceptional customer service skills with the ability to handle customer complaints or issues professionally
- Strong organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining composure

If you are passionate about the restaurant industry and possess the necessary skills and experience, we invite you to apply for this position. We offer competitive compensation and benefits package. Help us create an exceptional dining experience for our guests by joining our team as a Restaurant Manager.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.

Job Types: Full-time, Part-time, Permanent

Salary: $16.55-$17.00 per hour

Expected hours: 40 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person

Expected start date: 2024-05-01