Restaurant Team Member

Restaurant Team Member Job Responsibilities

• Greet customers as they enter the restaurant
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Inform customers of daily specials.
• Take beverage and food orders.
• Prepare checks that itemize and total meal costs and sales taxes. (manual tickets or electronic POS systems)
• Serve food and/or beverages to customers.
• Stock service window area with supplies such as utensils, bags, condiments, to-go containers.
• Work with other staff members and be a team player.

Job Types: Full-time, Permanent

Salary: $16.50 per hour

Licence/Certification:

• Food Handler Certification (required)
• G2/G license (preferred)

Work Location: In person