Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Prepare special cuts of meat ordered by customers
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Prepare special orders
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods