Address
Form of work
Salary- Education: Secondary (high) school graduation certificate
- Experience: Will train
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Dependability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
