Retail Meat Cutter

Work setting

• Large restaurant and hotel

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Slice cooked meats
• Prepare special orders
• Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization

Cuisine specialties

• Halal

Additional information

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Flexibility
• Judgement
• Organized
• Team player

Benefits

Other benefits

• Free parking available