Retail Meat Cutter

Education: Secondary (high) school graduation certificate
Experience: Will train
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Weigh meats for sale
Sell meats to customers
Grind meats
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week