The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner.
Minimum age requirement is 17 years of age for this position.
- Presents self in courteous and professional manner to guests at all times.
- Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.).
- Delivers food orders with appropriate garnishments.
- Delivers food orders timely and, where multiple guests involved, at the same time.
- Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar).
- Responds to guests requests for condiments or other items.
- Continually clears away dishes and debris from stations.
- Has knowledge of table numbers and physical layout of restaurant in order to ensure prompt and proper service to guests.
- Brings guests inquiries regarding food allergies to Managers attention immediately.
Ensure station is suitable for serving and meets company standards.
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