Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
1 year to less than 2 years
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Relocation costs not covered by employer
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Clean machines and immediate work areas
- Set up and adjust processing and packaging machines
- Supervise helpers
- Make special sausages
- Clean meats to prepare for processing or cutting
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
Experience and specialization
Type of operation
- Grinding
- Mixing
Equipment and machinery experience
- Sausage machine
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
- Up to 23 kg (50 lbs)
Personal suitability
- Flexibility
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits