second cook

Work setting

• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Wash, peel and cut vegetables and fruit
• Prepare, heat and finish simple food items
• Food safety/handling skills

Experience and specialization

Cuisine specialties

• Canadian
• European

Equipment and machinery experience

• Grill
• Deep fryer
• Conventional oven
• Food dispensers

Additional information

Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Gratuities
• Group insurance benefits

Other benefits

• Free parking available