Second Cook

We are looking for a uniquely talented individual with strong integrity, excellent leadership skills, and outstanding interpersonal skills. Maturity is an absolute must with a positive attitude that rises your teammates. The position has room for growth. Must be able to work 10 hour shifts, 50 hour weeks for a FT position. PT will be considered as well for the right applicant.

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Assist in the development of new menu items and specials
- Collaborate with the kitchen team to ensure smooth operation
- Maintain a clean and organized work area
- Adhere to all food safety regulations and guidelines

Requirements:
-Experience with plating and expo in a fast paced environment

-Experience with ordering, prep planning and inventory management.

-Strong computer skills and experience with POS / Pro-Serve

-Proven experience as a cook in the food industry
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices and procedures
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities

If you are passionate about cooking and have experience in the food service industry, we would love to hear from you. Join our team of dedicated cooks and help us create delicious meals for our customers.

Job Types: Full-time, Permanent

Salary: $65,000.00-$75,000.00 per year

Benefits:

• Casual dress
• Dental care
• Extended health care
• Flexible schedule
• Paid time off

Schedule:

• Evening shift

Experience:

• Cooking: 5 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• ProServe (required)

Ability to Commute:

• Calgary, AB T2G 2A4 (required)

Work Location: In person