Server/Bartender

Responsibilities:
- Provide excellent customer service and create a welcoming atmosphere for guests
- Take and serve drink orders in a timely manner
- Prepare and mix a variety of alcoholic and non-alcoholic beverages according to recipes
- Check identification to verify legal drinking age
- Maintain cleanliness of the bar area and equipment
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash transactions and process payments accurately
- Upsell drinks and promote specials to increase sales
- Collaborate with other staff members to ensure smooth operation of the bar

Qualifications:
- Previous experience in the hospitality or food industry is preferred
- Knowledge of basic math for cash handling and calculating drink prices
- Familiarity with cashiering procedures and using POS systems
- Ability to handle food safely and follow health and safety regulations
- Strong time management skills to prioritize tasks during busy shifts
- Excellent communication and interpersonal skills to interact with customers and colleagues
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Salary: $15.25-$30.06 per hour

Expected hours: 20 – 30 per week

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Evening shift
• Night shift
• Weekends only

Supplemental pay types:

• Tips

Experience:

• serving: 2 years (preferred)
• Bartending: 1 year (preferred)

Ability to Commute:

• Montréal, QC (required)

Work Location: In person