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Form of work
SalaryI am looking to hire someone as my full time sous chef/2nd hand on the truck on operating days. Shifts will vary between 3-6days a week depending on events scheduled. Mondays we are closed.
Must have a passion for cooking/baking and be friendly enough to also work the cash register.
Seasonal job, part time May start, full time June until Halloween. Pay can be discussed depending on you're experience and level of dedication. 650$/week for may, 700$/week june and on starting wages. Roughly 35hrs a week. Tips are split every day and depending, gas allowance can be addressed for out of town events. Free staff meals and beverages every shift.
This job is long hours some weeks and shorter others, it's very fast paced and requires a desire to work.
Requirements:
-Speaks fluent English
-Food handlers (if do not have, will pay for you to get it)
-work weekends and holidays
Preferred:
-worked with a til/cash before
-Culinary schooling
-worked in fast paced kitchen previously
Job Types: Full-time, Internship / Co-op
Contract length: 6 months
Salary: From $700.00 per week
Benefits:
- Automobile allowance
- Casual dress
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
Supplemental pay types:
- Tips
Work Location: On the road
Application deadline: 2024-05-06
Expected start date: 2024-05-06
