Small Establishment Cook

Work setting

• Meat processing and/or packing plant/establishment

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Sanitize and wash dishes and other items by hand
• Prepare and cook meals for crew members
• Estimate ingredient and supplies required for meal preparation
• Food safety/handling skills
• Short order cooking and food preparation

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Vietnamese cuisine

Product inspection experience

• Meat and meat products

Manufacturing sector experience

• Food

Additional information

Work conditions and physical capabilities

• Physically demanding
• Standing for extended periods

Personal suitability

• Organized

Benefits

Health benefits

• Health care plan