Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Asset languages
- Italian
Work site environment
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
- Wholesalers
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Keep stock clean and in order
- Bag, box or parcel purchases for customers, for shipment or delivery
- Perform general cleaning duties (i.e. sweeping, mopping floors)
- Provide customer service
- Record incoming stock
- Unpack products received by store and count, weigh or sort items
Additional information
Security and safety
- Bondable
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Repetitive tasks
- Walking
- Bending, crouching, kneeling
Weight handling
- Up to 23 kg (50 lbs)
- Up to 45 kg (100 lbs)
- Up to 9 kg (20 lbs)
- More than 45 kg (100 lbs)
- Up to 13.5 kg (30 lbs)
Own tools/equipment
- Steel-toed safety boots
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
