Tundra Manager (Required Relocation to Pond Inlet, Nunavut)

Position: Manager, Tundra Take-Out & Diner

Location: Tununiq Sauniq Co-op, Pond Inlet Nunavut

Reporting To: General Manager

Position Summary

The Manager, Tundra Take-Out & Diner is responsible for supervising the day-to-day operations, under general supervision of the General Manager.

Duties & Responsibilities

· To give advice, assistance, supervision and training to kitchen/restaurant employees under the supervision of the General Manager

· To maintain the highest standards of hospitality for restaurant patrons

· To control all expenses of the restaurant

· To control the restaurant’s operations by supervising sales, purchases, services, contract work, spoilage, and food costs

· To maintain good and regular communication with the General Manager, and with the staff

· To plan and develop work schedules to ensure the effective management of scheduled hours

· To maintain good and acceptable level of cleanliness in the restaurant

· To complete spot checks of restaurant facilities on a weekly basis and to report any problems to the General Manager

· To assist in preparing menu and cost out all meal items to insure proper margin is being maintained

· To perform other duties as required for the proper management of the restaurant.

Qualifications

· 5 years experience in kitchen/dining room management and/or Cook Level 1 certificate.

· Administrative and supervisory abilities

· Some computer software experience is preferred

· Ability to work in a cross-cultural environment

Job Types: Permanent, Full-time

Benefits:

• Company pension
• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• Vision care

Schedule:

• Monday to Friday
• Weekends as needed

Application question(s):

• Are you willing to relocate to Pond Inlet, Nunavut?

Experience:

• kitchen/dining room management: 5 years (preferred)

Licence/Certification:

• Cook Level 1 Certification (preferred)

Work Location: In person