Address
Form of work
SalaryRestaurant & Hospitality
Tasks: take orders and relay to kitchen and bar staff; describe menu items including daily specials; clear and clean tables, trays and chairs; greet patrons, present menus, make recommendations and answer questions regarding food and beverages; serve food and beverage; present bills to customers and accept payment in cash, credit or debit; sweep, mop, wash and polish dining area floors.
Credentials: Food and beverage server training; food safety, serving it program
Work Conditions: bending, crouching kneeling; handling heavy loads, standing for extended times.
Personal Suitability: Client focus; efficient interpersonal skills; excellent communication; flexibility; organized, reliability; initiative
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