Waitress/Waiter

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Duties:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer customer inquiries about ingredients and preparation methods
- Relay orders to the kitchen staff and ensure timely delivery of food to tables
- Monitor tables and promptly address any customer needs or requests
- Prepare and serve beverages, such as coffee, tea, and soft drinks
- Process customer payments and handle cash transactions
- Maintain cleanliness and sanitation standards in dining areas, including clearing tables and sanitizing surfaces
- Collaborate with other staff members to ensure excellent customer service

Qualifications:
- Previous experience in customer service or the food industry is preferred but not required
- Knowledge of basic math for handling payments and making change
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong communication skills to interact effectively with customers and team members
- Ability to multitask and prioritize tasks effectively
- Familiarity with food safety regulations and proper food handling techniques is a plus

Skills:
- Customer service: Providing excellent service to ensure customer satisfaction
- Food preparation: Assisting in the preparation of food items as needed
- Hospitality: Creating a welcoming atmosphere for customers
- Food handling: Safely handling food products to maintain quality and prevent contamination
- Kitchen: Assisting with various tasks in the kitchen, such as plating dishes or preparing ingredients
- Food safety: Following proper sanitation procedures to maintain a clean and safe environment
- Basic math: Performing calculations for cash transactions and order totals accurately
- Sanitation: Maintaining cleanliness standards in dining areas and adhering to hygiene protocols
- Food service: Delivering food items to customers' tables promptly and accurately
- Cash handling: Processing payments, making change, and managing cash transactions

Please note that this is a general job description for a Server position. Duties and qualifications may vary depending on the specific establishment and its requirements.
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Job Types: Full-time, Part-time

Salary: $14.25-$31.45 per hour

Expected hours: 12.20 – 15.25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• English not required

Schedule:

• Evening shift
• Every Weekend
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• serving: 2 years (preferred)

Language:

• French (preferred)

Ability to Commute:

• Pointe-Claire, QC H9B 2L3 (preferred)

Ability to Relocate:

• Pointe-Claire, QC H9B 2L3: Relocate before starting work (preferred)

Work Location: In person