Wendy's Crew Member

Responsibilities:
- Prepare and cook food in a fast-paced kitchen environment
- Adhere to proper food handling and safety guidelines
- Operate cash register and handle transactions accurately
- Assist in maintaining cleanliness and organization of the restaurant
- Provide excellent customer service and address customer inquiries or concerns promptly
- Work collaboratively with team members to ensure efficient service
- Utilize Point of Sale (POS) system for order processing

Requirements:
- Previous experience in the food industry or restaurant setting is not essential but preferred
- Knowledge of food safety practices and procedures
- Ability to handle cash transactions with precision
- Proficient in food handling techniques
- Strong time management skills to prioritize tasks effectively
- Willingness to learn and adapt to a dynamic work environment
- Excellent communication and interpersonal skills

Job Types: Full-time, Part-time

Salary: From $15.40 per hour

Expected hours: 18 – 40 per week

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay

Education:

• Secondary School (preferred)

Ability to Commute:

• Winnipeg, MB R2C 3A8 (preferred)

Ability to Relocate:

• Winnipeg, MB R2C 3A8: Relocate before starting work (preferred)

Work Location: In person