Assistant Chef

Responsibilities:
- Assist the head chef in food preparation and cooking
- Ensure that food is prepared and presented according to company standards
- Maintain cleanliness and organization in the kitchen area
- Help with inventory management and ordering supplies
- Collaborate with the kitchen team to create new dishes and menu items
- Follow food safety and sanitation guidelines
- Provide support during busy periods or special events

Requirements:
- Previous experience in the food industry, preferably 3 YRS. in Fine Dining Establishment
- Knowledge of food handling and safety procedures
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed

Job Types: Full-time, Permanent

Salary: $16.55-$24.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• kitchen: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• Sarnia, ON N7T 3W4 (required)

Ability to Relocate:

• Sarnia, ON N7T 3W4: Relocate before starting work (required)

Work Location: In person