Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Leading/instructing individuals