Assistant Cook

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Team player