Assistant Restaurant Manager

```Duties```
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train restaurant staff, including servers, bartenders, and kitchen staff
- Create employee schedules and ensure adequate staffing levels
- Monitor food quality and presentation to maintain high standards
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to develop and update menu offerings
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Implement and enforce company policies and procedures

```Experience```
- Previous experience in the restaurant industry, preferably in a leadership role
- Strong knowledge of restaurant operations, including food preparation, service, and sanitation
- Excellent leadership and communication skills
- Ability to multitask and work in a fast-paced environment
- Experience with interviewing, hiring, and training restaurant staff
- Knowledge of bartending techniques and beverage service is a plus
- Familiarity with food handling and safety regulations

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on business needs.

Job Type: Full-time

Salary: $16.00-$18.00 per hour

Expected hours: 36 per week

Benefits:

• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Commission pay
• Overtime pay
• Tips

Education:

• DCS / DEC (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (preferred)

Ability to Commute:

• Hubbards, NS B0J 1T0 (required)

Ability to Relocate:

• Hubbards, NS B0J 1T0: Relocate before starting work (required)

Work Location: In person

Application deadline: 2024-03-23
Expected start date: 2024-03-01