Restaurant Assistant Manager (Full Time)

Restaurant Assistant Manager

409 Hwy 1, Dayton Nova Scotia Canada

Honey Bee Deli is renovating its current facility to accommodate not only a larger Ice Cream Parlour and Juice Bar with eat in capacity, we are also creating a kitchen (Honey Bee Deli). With the expansion, we will need additional support, therefore we will be hiring a qualified Assistant Manager.

The Restaurant Assistant Manager is passionate about Food and Customer Service. The Assistant Manager understands that customer service always takes priority and efficient restaurant operations, makes it possible. They are an experienced leader with aspirations of moving into the Management field.

Requirements and Qualifications: We are looking for a positive and self-motivated team player to assist in managing overall operations.

· Assist in managing, and oversee the entire restaurant operation

· Deliver superior guest services

· Ensuring guest satisfaction

· Assist in Planning and developing guest loyalty programs

· Assist with any update to the existing menus

· Control costs and minimize waste

· Nurture a positive working environment

· Monitor operations and initiate corrective actions

· Implement innovative strategies to improve productivity and sales

REQUIRED KNOWLEDGE, SKILLS, ABILITIES AND PERSONAL ATTRIBUTES

The Assistant Manager must know:

· How to control costs and minimize waste

· Must have great people & leadership skills

The Assistant Manager should be able to:

• Nurture a positive working environment

· Be able to schedule and replace staff with ease.

REQUIRED QUALIFICATIONS

• 3 years of experience in a supervisory or similar role
• 5 years of experience Customer Service

· Health Food Safety Certificate is an asset

REQUIRED COMPETENCIES

You need to be able to work in a fast-paced environment and know how to communicate with people properly so there are no gaps in workflow.

Essential Employability Skills

• Strong leadership, motivational and people skills
• Good food and customer service knowledge
• Team player
• Great interpersonal and communication skills
• Ability to train others

Organizational/Core Competencies

• Computer literacy
• Familiarity with restaurant protocol
• Critical thinker and problem-solving skills
• Good financial management skills
• Good time-management skills

· Extremely Organized

· Willing to accept responsibility and be accountable for your staff

LANGUAGE

· English

· Bilingual - asset

How to Apply: Applications may be submitted by email

Job Types: Full-time, Permanent

Salary: $16.00 per hour

Expected hours: 40 per week

Benefits:

• On-site parking

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Morning shift
• Night shift
• Overtime
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person