- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
- Bakery
- Restaurant
- Coffee shop
- Catering firm
- Café
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Attention to detail
- Client focus
- Reliability
- Team player
- Are you available for shift or on-call work?
- Do you have previous experience in this field of employment?
- Bonus
- Other benefits
- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: English
- Hours: 20 to 40 hours per week