Baker Helper

Work setting

• In shop
• Café

Responsibilities

Tasks

• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Manually pack goods into bags and boxes or other containers
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Additional information

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Attention to detail
• Fast-paced environment
• Physically demanding
• Work under pressure

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Flexibility
• Reliability
• Team player

Benefits

Other benefits

• Free parking available