Address
Form of work
SalaryPrepare dough for traditional French pastry and breads. Operate machinery such as industrial mixers. Bake mixed doughs and batters. Cut and shape doughs in a traditional French method. Shaping and mixing pretzels. Be able to lift minimum 50lbs. Ensure quality of products meets established standard. Work well with others/team player. Able to work night shift and weekends. Knowledge of operating bakery oven is an asset. Provide own transportation. Keep and neat and tidy work environment. Experience with macaroons and eclairs is an asset.
Job Type: Full-time
Salary: $17.00-$26.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- Holidays
- Night shift
- On call
- Overtime
- Weekends as needed
Supplemental pay types:
- Overtime pay
Experience:
- Specialty bread/pastry: 3 years (required)
- Baking of Artisan Bread and Pastries: 3 years (required)
Work Location: In person
