Baker - Stone Crock Bakery

Join our amazing Stone Crock Team in St Jacobs and work in a beautiful bakery with loads of tradition and new innovative items too! Surrounded by the sights and sounds of our beautiful Village of St. Jacobs, you are not just joining one of the region's best bakeries, but a restaurant group as well, keeping the role fresh and exciting as you work with our culinary team across the board. Share your passion for baking and join our ever-growing team of culinary professionals at the Stone Crock Group.
The Baker is responsible for the preparation of high quality baked items for the bakery, restaurants, wholesale partners and our own marketplace. This person is dedicated to preparing items in a thoughtful manner, displaying exceptional baking talents and playing a key role in surpassing customer expectations and providing a welcoming work environment in partnership with our team.

What makes you the perfect candidate:

• You enjoy working among positive and passionate individuals – we are a happy, hardworking team!
• You love working in a fast-paced team environment.
• You have a passion for the culinary arts and enjoy creating food, from scratch, that exceeds expectations.
• You have at least one year experience working as a baker and are able to mix, proof, and bake various leavened products.
• You have at least one year experience working as a baker and are comfortable working with a variety of pastries and cakes, understanding the techniques used in modern and traditional baking.
• You would like a job with the opportunity for endless growth.

Key Accountabilities:

• Deliver above and beyond customer experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality and teamwork.
• Ensure the bakery is prepared and ready before opening when scheduled as an opener.
• Accept and perform additional tasks as required for optimal performance of the bakery.
• Actively represent and promote Stone Crock Groups core values within the workplace.
• Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
• Adhere to all cleanliness, food safety and sanitation practices.
• Maintain professional appearance and act with integrity and honesty.

Advantages to being part of the Stone Crock Bakery team:

• Competitive wages
• benefits and extended health care
• Discounts at all Stone Crock Group restaurants, stores and marketplace
• Training and Development
• Growth opportunities
• Amazing team and company culture!

Stone Crock Group and affiliated companies, including Stone Crock Bakery, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the hiring manager.

Benefits:

• Employee benefit program (full time employees only)
• Robust staff discount program

Schedule:

• Weekdays
• Occasional holidays
• Early mornings and days - 6AM start
• Weekend availability

Ability to commute/relocate:

• St. Jacobs, ON, N0B 2N0: reliably commute or plan to relocate before starting work
• Must have own transportation. Public transportation from Waterloo does exist, but not all hours of the day.

Job Types: Full-time, Part-time, Permanent

Experience:

• Baking: 1 year (preferred)

Job Types: Full-time, Part-time, Permanent

Salary: $17.00-$19.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Dental care
• Extended health care
• Life insurance

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Morning shift
• Weekends as needed

Application question(s):

• Shift start is 6am, this is non negotiable

Experience:

• Baking: 1 year (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person