Baker/Dishwasher

Are you looking for a fun, adventurous, rewarding summer position?

Sointula Lodge is a luxury, all-inclusive fishing and eco-tourism resort located on Malcolm Island BC, just a 10 Minute drive from the quiet fishing town of Sointula BC, and only a 30-minute ferry from Port McNeill on Northern Vancouver Island.

We offer:

• All expenses paid room and board
• Newly built private, comfortable rooms
• Personal fishing/nature viewing and exploring opportunities on days off
• Weekly access to the nearby town of Port McNeill
• Access to a dynamic and fun work environment
• Calm and protected inside waters of BC’s Inside Passage

At Sointula Lodge we understand our greatest asset is our staff. We strive to create the best experience for both our guests through excellent customer service and attention to detail; and for our staff through competitive wages, quality room and board (which is covered), top-of-the-line equipment, and a fun, respectful work environment. Our season runs from early June through to early September.

Sointula Lodge hosts approximately 18 guests at a time for 3 day and 4 day fishing, relaxation, and incredible service and dining experiences.

Requirements:

• Comfortable living on site in a remote area for the duration of the season
• Competent in a kitchen and able to produce a variety of baked goods
• Able to work long hours
• Reliable and hardworking
• customer service focused
• Comfortable with doing dishes
• comfortable working in a busy kitchen setting with others

Qualifications and Skills:

• Must be flexible and have a great attitude. Must be hardworking, fun, energetic and friendly
• Skilled at creating a variety of breakfast, dessert and other patisseries
• FOODSAFE certification required

Physical Requirements:

• Live remotely for three months on a small island off Northern Vancouver Island at a luxury fishing resort.
• Must be comfortable with isolation for the summer, living and interacting with the same group of staff for three months.
• Frequent lifting and carrying up to 22 kilos+
• Kneeling, pushing, pulling, lifting
• Weekly ascending and descending a boat dock ramp, advising and assisting in the food pickup and delivery.

Visit our website to find out more about our lodge www.sointulalodge.com.

If you’re interested in this summer position at Sointula Lodge, please submit your resume, cover letter, and references.

Remuneration includes wages, gratuities, and room and board. The position is seasonal full-time position operating 7 days a week during summer fishing season. Staff receive 2 day off every 2 week.

Please note that we will contact you if we need any other information, or to request an interview.

We look forward to hearing from you!

Sincerely,

Sointula Lodge Management

Job Types: Full-time, Temporary

Salary: $5000+/month

Work remotely

• No

Job Types: Full-time, Part-time, Seasonal
Contract length: 3 months

Salary: $5,000.00-$7,000.00 per month

Benefits:

• Discounted or free food

Supplemental pay types:

• Tips

Work Location: In person