Baker/Pastry Cook

We are wholesale bakery business specializes in croissants. Our company is located in East Vancouver commissary kitchen at the moment.We will be moving to our bakery shop in Port Coquitlam in the near future. This is a great opportunity to work within a small team that commit to providing top quality products for local cafés and bakery shops.

POSITION:

We are looking for long term employee who intent to stay and grow with the company. Minimum 2 year of experience in baking industry is required.Applicant must have a valid Canadian work permit and be able to work in Port Coquitlam .

Job will include;

• Making, laminating and rolling the dough
• Prepping ingredients, baking and cooking by following food hygiene at all times
• Cleaning and general maintenance of bakery equipments
• Packing

*All applicants need to answer all 5 questions to be considered.*

MUST HAVE:

- Work ethic

- Punctual

- Willing to learn

- Attention to detail

- Be able to stand for long hours

- Able to lift/move 50lbs regularly

- Able to work from 6am-6pm

BONUS IF HAVE:

- Car

- Pastry Culinary diplomas

- Experience in lamination

TO APPLY:

Please send a resume .

Work remotely

• No

Job Type: Full-time

Salary: $19.00-$23.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Weekends as needed

Supplemental pay types:

• Bonus pay
• Overtime pay

Application question(s):

• What kind of experience in baking do you have ?
• Will you be able to work in Port Coquitlam when we relocate ?
• Have you ever used a dough sheeter ?
• Do you drive?
• What is your availability for work? Please be specific (days and time)

Work Location: In person