Bakery Supervisor - Retail

Work setting

• Supermarket or bakery department

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Repetitive tasks

Own tools/equipment

• Uniform

Personal suitability

• Reliability
• Team player