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Form of workOur restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
- Work directly with the event coordinators, problem solve in the moment when addressing questions or concerns that may arise during or before service.
- Manage clients in an efficient yet organized manner.
- Provide full room set-ups including A.V. and bar
- Ensure rooms are checked and maintained throughout the service
- Demonstrate leadership by building positive team morale
- Exceptional guest service skills
- Attention to detail
- Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
- Impromptu problem-solving skills when dealing with internal and external conflict
- Exceptional communication skills, providing leadership to staff and managing guests
- High stamina (as you will be on their feet most of the day)
- Ability to create a positive working environment
- Enthusiastic and inspiring
With our company, you will have the opportunity to:
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with other leaders
- Attend leadership development seminars and conferences
