We are looking for someone who is passionate about local food and excited about building a more vibrant and sustainable Eastern Shore.
Must be available to work between the hours of 8am and 6pm, weekends required
Weekends required, 35 – 40 hrs/week
Hourly Wage: Starting at $15/hour depending on experience
Basic Job Requirements
- Engage with and understand our customers needs
- Educating customers on buying local, seasonality and availability of products
- Perform many different tasks during each shift
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
- Prepare food and beverages to standard recipes
- Stocking shelves and recording inventory
- Washing dishes, cleaning tables, sweeping, mopping, cleaning bathrooms etc.
- Making sure produce displays are well stocked and visually attractive
- Sorting garbage, recycling and compost
Required Knowledge, Skills and Abilities
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Knowledge of, or interest in learning about local agriculture and seasonality of local food
- Ability to work as part of a team
- Previous retail, barista and/or kitchen experience and up to date Food Safety Certificate considered an asset
- Must be able to lift 50lb (boxes of potatoes, bags of corn etc.)
Please apply by email on in person by submitting a resume and a letter introducing yourself to emma@uprootedmarketcafe.ca
Successful applicants will be contacted for an interview.