Bartender/Supervisor

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Provide excellent customer service by ensuring prompt and accurate service
- Maintain cleanliness and organization of the bar area
- Handle cash transactions and operate the POS system
- Monitor customer alcohol consumption and ensure responsible serving practices
- Collaborate with kitchen staff to coordinate food and beverage orders
- Adhere to all health and safety regulations

Qualifications:
- Previous experience as a bartender or in a similar role is preferred
- Strong knowledge of mixology and drink recipes
- Excellent customer service skills with the ability to engage with customers
- Cash handling experience and basic math skills for processing payments
- Ability to multitask and prioritize in a fast-paced environment
- Knowledge of food handling and safety procedures in the hospitality industry
- Strong time management skills to ensure efficient service

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

Job Types: Full-time, Part-time

Salary: $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Company events
• Dental care
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Night shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Experience:

• Bartending: 2 years (preferred)

Licence/Certification:

• Smart Serve (preferred)

Ability to Commute:

• Canmore, AB T1W 1P3 (required)

Work Location: In person

Expected start date: 2024-02-20