Server/Bartender/Supervisor

Duties as Supervisor/Bartenders

• Plan, organize, direct, control and evaluate daily operations
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Job Types: Full-time, Part-time

Salary: $15.00-$20.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• Flexible schedule
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person