Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Asset languages
- Arabic
Work site environment
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Standing for extended periods