- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Butcher shop
- Wholesalers
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Grind meats
- Prepare special orders
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week