- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Rural area
- Cafeteria
- Retail service establishment
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Operate cash register
- Cook Trade Certification
- Public transportation is not available
- Fast-paced environment
- Repetitive tasks
- Client focus
- Judgement
- Organized
- Reliability
- Time management
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week