Cashier/Cook

```Job Summary```
We are seeking a skilled and dedicated individual to join our team on our bbq team on our food truck as a cook/cashier. As a cook/cashier, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional food service to our customers. We run full time as well as catering, special events and festivals. If you have experience in the food industry and are passionate about delivering high-quality meals, we want to hear from you.

```Duties```
- Prepare and cook meals according to established recipes and portion sizes
- Ensure food is prepared and presented in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the team to ensure efficient workflow and timely service
- Follow all health and safety regulations
- Provide excellent customer service by addressing any concerns or special requests

```Skills```
To excel in this role, you should possess the following skills:
- Strong knowledge of food handling and kitchen operations
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Previous experience in a restaurant or food service setting is preferred

If you are passionate about food preparation, have a strong work ethic, and enjoy working as part of a team, we encourage you to apply for the position of coom/cashier. We offer competitive compensation, opportunities for growth, and a positive work environment. Apply today to join our dedicated team!

Job Types: Full-time, Part-time

Salary: $15.00-$17.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-04-06