Cook/Cashier

Cashier : Opening cashier 5:30am-1:30 & 7am-3pm

:Evening Cashier 3pm-11pm

Cooks: Morning cook 20-40hrs/wk opening to 3pm

:Evening cook 3pm-11pm

Responsibilities:
- Prepare, cook meals according to recipes and food safety standards
- Ensure that all food items are properly stored, labeled, and rotated
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Follow proper food handling and sanitation procedures
- Adhere to all health and safety regulations

Qualifications:
- Previous experience as a cook in the food industry is preferred
- Knowledge of meal preparation techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays

If you are passionate about cooking and have a strong desire to work in a dynamic restaurant environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our guests. Apply now!

Job Types: Full-time, Part-time

Salary: From $15.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Overtime pay

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Medicine Hat, AB T1A 5E5 (required)

Ability to Relocate:

• Medicine Hat, AB T1A 5E5: Relocate before starting work (required)

Work Location: In person