Cashier/Cook/Server

Overview:
We are seeking a skilled and dedicated individual to join our team as a Restaurant Attendant. As a Restaurant Attendant, you will play a crucial role in food preparation and meal service, ensuring that our customers receive high-quality and delicious meals. This position is ideal for someone with experience in the food industry who is passionate about providing exceptional service.

Responsibilities:
- Prepare and cook meals according to established recipes and guidelines
- Ensure food safety and sanitation standards are met at all times
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area
- Assist with inventory management and stock rotation
- Provide excellent customer service by addressing any concerns or inquiries

Experience:
- Previous experience in a restaurant or food service setting is preferred but we are willing to train anyone!
- Knowledge of food handling procedures and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about the food industry and enjoy working in a dynamic environment, we would love to hear from you. Join our team as a Cook today and contribute to creating memorable dining experiences for our customers.

Note: All positions must be paid, including internship positions.

Job Types: Full-time, Part-time, Seasonal
Contract length: 7-8 months

Salary: $16.55-$18.50 per hour

Expected hours: 20 – 44 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Work Location: In person

Application deadline: 2024-04-25