Cashier/Counter Attendant

```Duties```
- Greet customers and provide excellent customer service
- Take customer orders and process payments using the POS system
- Prepare and serve food items according to established recipes and food safety guidelines
- Maintain cleanliness and sanitation standards in the kitchen and dining area
- Assist with basic food preparation tasks, such as chopping vegetables or assembling sandwiches
- Ensure that all food products are properly stored and rotated to maintain freshness
- Monitor inventory levels and notify management when supplies need to be replenished
- Handle customer inquiries, complaints, and requests in a professional and timely manner

```Qualifications```
- Previous experience in food handling or food service is preferred
- Knowledge of basic math for cash handling purposes
- Ability to work well as part of a team and take direction from supervisors
- Excellent customer service skills with a friendly and positive attitude
- Familiarity with food safety regulations and procedures
- Ability to work in a standing position for extended periods of time

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be subject to change based on the needs of the business.

Job Type: Full-time

Salary: $16.55-$17.50 per hour

Expected hours: 30 per week

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person