Cashier/Kitchen Helper

```Duties```
- Assist in meal preparation and cooking under the guidance of the kitchen staff
- Follow recipes and portion sizes to ensure consistent quality
- Maintain a clean and organized kitchen environment
- Wash and sanitize dishes, utensils, and cooking equipment
- Assist with food storage and inventory management
- Help with food handling and proper storage techniques to ensure food safety
- Support the kitchen staff in various tasks as needed

```Qualifications```
- Previous experience in the food industry or a similar role is preferred
- Basic knowledge of meal preparation and cooking techniques
- Familiarity with food safety guidelines and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted or modified based on the needs of the employer.

Job Type: Part-time

Salary: From $17.00 per hour

Expected hours: 18 per week

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Weekends as needed

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person